MASARAP SA SUKANG PAOMBONG!!!BUT STILL, NOTHING CAN SURPASS MY MOM'S HOME COOKED CHICHARON.BEING A NATIVE OF SAN ILDEFONSO ,BULACAN,SHE KNEW THE WAY CHICHARON SHOULD BE.ALONG WITH CRISPY CRACKLINGS OF THE SKIN, THERE ARE ALSO CRISPY MEAT THAT MAKES YOU ADDICTED TO IT.
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