
Chop chicken legs. Blanch them to remove the bad smell.
Heat pan. Stir-fry flour with 2 tsp. oil.
Add onion shreds, minced garlic, chopped chicken, taro root, and carrot. Keep Stir-frying.
Sprinkle a pinch of curry powder and chili powder.
Stir-fry until good flavor comes out.
Add 3 cup water, seasonings, and coriander leaves.
Change from pan to boiler.
Cook with low heat until good smell comes out.
Pour coconut milk over the dish and serve immediately with rice